:)

It's nice to work in a place where my baking efforts are met with excited word-of-mouth and immediate delving into the tin, as opposed to suspicion and being ignored. At this rate I'll get a reputation as the resident baking mistress.

I made some cheesy biscuits for work. The recipe lies about the 15 minutes of preparation, though; all in all they took an hour to prepare and bake. I have also discovered new and interesting areas of pain as a result of dough-kneading and rolling out. OW.

I need to do more baking for the party, so that will take up most of Saturday morning...